![](https://images.squarespace-cdn.com/content/v1/60ab7f179cfc63389ff1d68e/ed509535-8d7a-4f90-8fd1-b60987df5073/TSphotography_LDtable.jpg)
LD Restaurant offers a multiple course food experience inspired by our Head Chef Marko Gajski's favourite dishes from Tasting Menus. Personally served by our Head Chef and Sommeliers, guests are guided through a six course menu paired with six wines and local olive oils. Alternatively, guests can accompany the six course menu with their own choice of wines from our wine list.
CHEF’S TASTING MENU
Ab
Wagyu vs Black Angus
Kagoshima A5, Scotland BA, Aioli, Shallot, Chili
Tuna
Bluefin Tuna, Hummus, Fennel
Prawn gyoza/ Kozica
Mousseline sauce, Chili, Daikon, Sesame
Sea bass/Brancin
Caviar, Goat cheese, Oyster
Beef/ Govedina
Rubia Gallega Tenderloin, Potatoes, Mushroom
Tonka
White chocolate, Apricot, Hazelnut
Chef’s tasting menu price is 185 EUR
3 course menu is 155 EUR
Sommelier’s wine choices are 110 EUR
Langoustine - extra course 25 EUR
VEGETARIAN TASTING MENU
Ab
Salad / Salata
Tomato, Cucumber, Consommé
Parmigiana
Eggplant, Tomato, Garlic, Parmesan
Asparagus / Šparoga
Panna cotta, Aspic, Hollandaise
Fennel / Komorač
Hummus, Dijon sauce, Sesame
Mushroom / Gljiva
Tortellini, Sauce, Mushroom
Tonka
White chocolate, Apricot, Hazelnut
Chef’s tasting menu is 155 EUR
Sommelier’s wine choices are 110 EUR
“My life philosophy is that whatever I do has to leave some sort of an impact on people.
I apply the same philosophy to cuisine. Cooking is not work, cooking is a lifestyle. Just as life itself, food needs to have character, it has to be exciting and tell a story. Inspiration is all around us, it's just a matter of surrounding yourself with the environment and focusing on what mother nature provides us with each season.
My main inspiration is Croatian gastronomy, which in turn is highly influenced by Italian, French, Turkish, and Austrian cuisine. For me gastronomy is a moment, a moment in which we're capable of forgetting everything and letting all of our senses enjoy the perfect blend of taste, smell and atmosphere.
My mission as a Chef is to make this moment for my guests come true.”
- Marko Gajski, Head Chef